Cold Store & Butchery

Our cold store and butchery operations focus on temperature discipline, hygienic handling and professional packaging. Products are sourced primarily from Eunizer Farms and accredited partners to support safe distribution.

• Temperature-controlled storage for chilled and frozen products where applicable
• Controlled receiving and dispatch to protect quality
• Clear separation of handling zones to reduce contamination risk

• Cleaning and sanitation routines aligned with practical food safety best practices
• Staff hygiene and handling discipline
• Packaging designed to protect quality and presentation

• Retail supply for households
• Bulk and institutional supply discussions subject to availability
• Packaging and labeling support for clear product presentation
• Delivery available by motor bicycle; large purchases delivered by van.

Do you take bulk orders?
Yes - subject to availability and planning.

Where is meat sourced from?
Primarily from Eunizer Farms and accredited partners.

Do you offer frozen storage?
Frozen storage is supported where applicable.

Availability may vary by production cycle and sourcing plan. We prioritize safe handling and proper temperature control.

• Goat meat (Chevon)
• Cow meat (Beef)
• Sheep meat (Mutton / Lamb)
• Pork (Pork)

Ordering and fulfilment

• Orders can be placed for household or bulk supply (subject to availability).
• Delivery available by motor bicycle; large purchases delivered by van.
• For bulk orders, specify product type (Chevon/Beef/Mutton/Lamb/Pork), quantity and preferred date on WhatsApp.