Our Services
End-to-end services for farms, households and institutions
Our service offering is designed as one connected system - helping prevent disease, improve productivity and protect consumers through responsible practices.
Service Categories
Veterinary Medicines and Vaccines (Import and Supply)
- Reliable supply of veterinary products supported by disciplined stock handling and responsible-use guidance.
- Importation and distribution of veterinary medicines, vaccines and animal health products
- Retail, wholesale and institutional supply (subject to availability)
- Batch control, expiry monitoring and FEFO stock rotation
- Cold-chain aware handling for temperature-sensitive items where required
- Practical guidance on safe administration and withdrawal-period awareness where applicable
- Delivery available by motor bicycle; large purchases delivered by van.
Veterinary Clinic and Field Services
- Preventive and clinical support designed for real farm conditions and household needs
- Consultation, clinical assessment and treatment planning support
- Vaccination programs for poultry and livestock
- Parasite control programs (internal and external parasites)
- Farm visits, biosecurity advisory and outbreak risk reduction
- Herd and flock health planning with simple record-keeping support
- Farm visit coverage: Ashanti Region (standard coverage). Eastern, Bono and Ahafo Regions for commercial farmers with larger-scale production (by arrangement)
Eunizer Farms (Livestock and Poultry Production)
- Production units that also serve as a demonstration site for good husbandry and responsible medicine use.
- Goat, sheep, poultry and pig units (mix may vary by cycle)
- Structured husbandry, feed and water management and welfare practices
- Biosecurity routines, sanitation controls and health monitoring
- Farmer learning and demonstration support on request
- Supply partnership discussions subject to cycles and availability
Cold Store and Butchery (Hygienic Meat Handling)
- Cold-chain and hygiene discipline to protect quality and consumer safety
- Temperature-controlled chilled and frozen storage where applicable
- Hygienic receiving, handling and dispatch routines
- Sanitation routines aligned with practical food safety best practices
- Professional packaging and product presentation
- Retail and bulk supply options subject to availability
- Meat options include: Goat (Chevon), Beef, Sheep (Mutton/Lamb) and Pork (subject to availability)
- Delivery available by motor bicycle; large purchases delivered by van
Seasonal Programmes
- Rainy-season disease risk support: biosecurity, vaccination planning and outbreak-prevention guidance.
- Hot-season productivity support: heat-stress management guidance for poultry and pigs and hydration strategies.
- Commercial farm routines: structured flock/herd health calendars and simple record templates.
